Friggs Riskakor Gräddfil & Lök - Rice Cakes Sourcream & Onion Gluten-free 125g
Friggs Rice cakes with taste of sour CREAM and onions. Suitable for breakfast, as a snack, at school and after training. Eat as it is, or with the toppings on it.
Ingredients: Brown rice (78%), rapeseed oil, whey powder (of MILK), salt, cheese powder, tomato powder, MILK powder, onion powder, dextrose, flavor enhancer (monosodium glutamate), garlic powder, aroma, acid (malic acid, sodium acetate), parsley, cayenne pepper, sunflower oil, sodium acetate, parsley, cayenne pepper, sunflower oil, antioxidant agent ( natural tocopherols). May contain traces of SESAME SEEDS, SOYA BEANS. Nutrition declaration: Energy (kcal) 440 kcal, Energy (kJ) 1850 kJ, Fat 19 g, Of which saturated fat 2.50 g, Carbohydrates 65 g, Of which sugar 1.50 g, Fiber 3.50 g, Protein 6.50 g, Salt 1.30 g, Niacin 5.30 mg, Phosphorus 290 mg
German: Friggs Reiskuchen mit saurer Sahne & Zwiebel
Zutaten: Brauner REIS(78%), Rapsöl, MOLKEPULVER (MILCH), Salz, KÄSEpulver, Tomatenpulver, MILCHpulver, Zwiebelpulver, Dextrose, Geschmacksverstärker (Natriumglutamat), Knoblauchpulver, Aroma, Säure (Äpfel- Säure, Natriumacetat), Petersilie, Cayenne-Pfeffer, Sonnenblumenöl, Natriumacetat, Petersilie, Cayenne-Pfeffer, Sonnenblumenöl, Antioxidationsmittel (natürliche Tocopherole) Spuren von SESAM SAMEN, SOYABEANS. Nutrition Erklärung enthält. Energie (kcal) 440 kcal , Energie (kJ) 1850 kJ, Fett 19 g, davon Fett 2,50 g, Kohlenhydrate 65 g gesättigte, davon Zucker 1,50 g, Ballaststoffe 3,50 g, Protein 6,50 g, Salz 1,30 g, Niacin 5,30 mg, 290 mg Phosphor
